Our story
How it began
We will keep it quick like our food
In 2016
The first FIREAWAY PIZZA was opened by Mario Aleppo with the aim of bringing better pizza to the UK. With fresh toppings, handmade dough, and a 400-degree fire oven, it’s authentic and fast – around 180 seconds! Inspired by a recipe from Italy’s Amalfi Coast, FIREAWAY PIZZA has expanded from London to over 157 branches across the UK, Scotland, and Wales. Our menu includes options like Oreo milkshakes, Nutella pizzas, and vegan options, appealing to everyone!
Our products
Top quality product
Our customers expect only the best from us and that’s exactly what we strive to deliver. Every ingredient is carefully and responsibly sourced from trusted suppliers around the world, many of whom we’ve partnered with for years. Our shredded mozzarella comes from farms in the UK, while our buffalo mozzarella, premium flour, and tomato sauce (made from the ripest Italian tomatoes) are imported directly from Italy. Our rich olive oil is sourced from Spain and complemented by locally grown fresh produce to complete every pizza. All of our meats are 100% halal certified ensuring quality and integrity in every bite. We take pride in crafting pizzas that embody our passion, authenticity, and commitment to excellence.